Our Menu ...

Petite Franks Wrapped in Puff Pastry
Sassy Sliders
Teriyaki Steak on Croissant Toast Points
Horseradish Seared Steak
Steak Negimaki
Petite Beef or Chicken Wellington
Mini Shish-Ka-Bobs
Pastrami Wrapped in Pineapple
Black & White Sesame Crusted Chicken
Pecan, Honey & Coconut Crusted Chicken
Tuna Tar Tar on a Wanton Flower with Wasabi Caviar
Morrocan Cigars W/ Pita & Hummus
Pumpkin Pollenta with Smashed Sweet Potato
Artichoke Tempura

Chicken Nacho W/ Sangria Tasters
Classical Soup Tasters
Latkas, Sweet, Vegetable or Scallion
Potato Knish
Sweet Fry Mugs
Portabella & Red Pepper Danish
Petite Quiche Florentine
Spinach Empanada
Southwestern Spring Rolls
Shredded Duck Cigar
Veal Sausage & Pepper Skewer
Tropical Ceviche
Lamb Meatball Lollipop with Mint Aloile
Hawaiin Chicken Skewer

Cherry Duck Purse
California Cornucopia
Salmon or Tuna Thai Roll
Fish Cakes Chipolte
Ginger Marinated Mahi
Expresso Lamb Chili
Fruit Gazpacho W/ Mango Sorbet
Steak Yakitore W/ Scallion
Tuna Spoons
Candied Sea Bass Tasters
Steak Tinis
Salmon Baklavah Bites
*Baby Lamb Chops

South Sea Island Fruits
An Array of Sliced Melons, Berries and Exotic Fruits

Marinated Asparagus Wheel
A Presentation Brimming with Poached Asparagus, Artichoke Hearts, Plus Tomatoes and Olives served with a Herb Vinaigrette.

Smoked Nova Scotia Salmon
Served with Mini Bagels, Parve Cream Cheese, Chopped Eggs, Capers, Onions

Fanfare of the Czars
Black Caviar Bar served with Balini and Classical Garnishes.

Classicals Frozen Vodka & Shot Bar
10 Assorted Flavors of Frozen Vodka and two towers of Marinated Shots accompanioed by a carved ice display.

Marinated Grilled Vegetable Platter
ATri Colored Peppers, Squash, Zucchini, Eggplant & Portobello Mushrooms servied with Mustard Sauce

Italian Bruschetta
Concasse of Fresh tomato, Garlic and Basil.
Served with Sliced Baguette Garlic Bread

Individual Vegetable Crudite's

Liver Plate
Traditional Style Chopped Liver Pate Accompanied by Jewish Coctail Ryes.

*The Japanese Collection
A beautifully displayed assortment of Maki, Nigiri and Sashimi Sushi served with Soy Sauce, Wasabi and Pickled Ginger.
Prepared by a Japanese Chef and Waitress in Kimona.

Carving Board – Choice of Three
Marinated London Broil, Honey Glazed Corned Beef New York Style Pastrami, Veal Shoulder Marinated Oriental Style and Roast Turkey *Roast rack of lamb.

Classical Romanian BBQ
Marinated Romanian Tenderloin Steaks Grilled to Perfection served with Grilled Portobello Mushrooms and Caramelized Red Onion Drizzled with a Sweet Balsamic Reduction.

Ahi Tuna Station
A side of Ahi Tuna carved, seared and served on a bed of Japanese Seaweed Salad topped with a Black and White Sesame seeds and Ginger Vinaigrette.

Pecking Duck Or Grouper Station
Duck or Grouper Rolled in Moo Shoo Pancakes with Oriental Accompaniments with Hot Sin Sauce.

Mashed Potatoes Martini Style
Sweet and Garlic Smashed Potatoes served "Martini Style" with a variety of topping sauce to choose from.

A Taste Of The Orient
Japanese Dim Sum Served out of Authentic Woks, Chicken Sir Fry and
Fried Rice. Complimented with an Array of Dipping Sauces.

Taste Of The Middle East
Falafel & Kibe served over Persian Rice. Tahini, Babaganoosh,
Hummus, Israeli Salad, Grape Leaves and Pita.

Fresh Fish Saute
Lemon Pepper Snapper and Salmon Sauteed over Baby Spinach with a Roasted Pepper Coule.

Slider Bar
Grilled Staek, Turkey and Veggie Burgers
Served with an Array of Fun Sauces and Toppings.

Margheritta Chicken Bar
A Rimmed glass of Patron Margheritta served with a Marinated Grilled Chicken Skewer.

International Chaffing Dishes
A choice of Three Traditional or International Dishes
Served from Glistening Chaffing Dishes

Pasta! Pasta! Pasta!
Tri-Colored Tortollini sauteed in Pesto sauce with sun Dried Tomatoes & Penne Pasta Sauteed with Vodka Marinara and Peas.

The Pu Pu Platter
Served on beautiful Oriental Grill Marinated Beef Stick, Chicken Tempura, Vegetable Spring Rolls & Coconut Surimi served with Fried Rice & an array of Sauces.

Pommes Frittes
An ASsortment of French Fries served "Take Out Style" Many Condiments to choose from.

Norwegian Salmon Carving Station
Poached Salmon with a Mushroom Pate in an Elegant pastry Shell Carved to Order on a Dill & Dijon Painted Plate served over Julianne Vegetables.

Le Creperie
Delicate Crepes filled to order with a choice of Raspberry Chicken or Tomato and Wild Mushroom Concasse.

Panini Grill
Italian Flat Bread Sandwiches grilled to order W/
your choice of fillings.

Thai Lettuce Wraps
Grilled Chicken, Sprouts, Sredded Carrots and Scallion
wrapped in Bib Lettuce with Peanut Thai Sauce.

Risotto Saute Bar
BBQ Braised Short Ribs and Exotic Mushrooms sauteed in Brass
Skillets and Spooned atop of Pesto Risotto Cakes.

South of The Border
Red Snapper or Steak and Chicken served with Grilled Peppers, Onions, Salsa Verde, Pico De Gallo and Guacamole.
Rolled to Order in Flour Tortilla.

Teen Bar

New York Style Hot Dog Cart
Super Pretzel Machine
Miniature Hamburgers
Miniature Egg Rolls
Pasta Bar
Peanut Butter & Jelly Tempura

Steak, Shoe Strings or Seasoned Curly Fries
Onion Rings
Chinese Take Out Station
Chicken Shakers
Popcorn Chicken coated with your choice of Sauces
Italian Garlic Knots with Marinara Sauce

Salad Appetizer Duet
Your Choice of Salad and Appetizer Combination for your First Course to entice your guests:

Honey Roasted Pears with Fresh Fig, Hearts of Palm, Candied Pecans and Mandarin Oranges
Grilled Vegetable Lasagna
Warm Spinach,Trio of Mushroom and Chicken Purse
Chicken Mandarin Skewered on Sugar Cane with Edanami and Oranges on a Wanton Crisp
Asian Fusion Duck Spring Rolls
Deconstructed Persian Caesar Salad
Classical Spring Salads, Candied Pecans, Granny Smith Apples, Oranges & Dried Cranberries Oranges
Quinoi with Candied Beets and Carrots, with Lemon Chicken and Micro Greens
Mug of Butternut Squash Soup with Spinach Salad
Grilled Portabella and Roasted Red Pepper Topped with an Oreganata Crumb

Painted Plate Fruit Fantasia served with your choice of Sorbet
Lemon, Mango, Raspberry, Pina Colada

Hot Appetizers also available.

Roast Prime Rib of Beef, Au Jus
Chateaubriand with a Burgundy Demi Glaze.
Char Grilled Porterhouse Steak
Filet Mignon Steaks, Roasted Peppercorn Sauce
Chicken Balsamic with Merlot Wine & Balsamic Reduction
Chicken with Roasted Red Pepper Coulee over Sauteed Baby Spinach
Chicken Sparaccio with sweet Vermouth Garlic & Wine Sauce
Chicken Francaise, Picata or Marsala
Ponzu Glazed Salmon served over Japanese Cole Slaw with Mango Salsa
Herb / Pecan / Pistachio Crusted Salmon
Tilapia served with Summer Ratatoulle
Herb Crusted Tilapia served over Sauteed Baby Spinach
Chilean Sea Bass

Black Cod Honey Glazed over Carmelized Pears
Grilles Tuna Steak
Mahi Mahi in Tomato, Cliantro & Pepper Sauce
Vegetable Ravioli with Couscous Stuffed Tomato
Eggplant Rollatini Stuffed with Vegetable Ravioli
Grilled Vegetable Napoleon with Vegetable Ravioli
Broiled Veal Chop with Shitake Mushroom Sauce
Rack of Lamb with Mint Sauce
Boneless Side of Duck on Orange or Cherry Sauce
Fresh Vegetable and Potato will accompany your Entree.

Occasion Cake
Table Side Pastry Service
Plated Dessert Sampler
A Night in Vienna
Freshly Brewed Coffee and Tea Served To The Table.