Chinese Szechwan Noodles Chinese Noodles served in a Spicy Mustard Sauce with Toasted Sesame Seeds.
The Japanese Collection Tuna Maki, Salmon Maki, Kappa Maki and California Roll served with Soy Sauce, Wasabi and Pickled Ginger
*(Japanese Sushi Chef in Costume Available)
Liver Plate Traditional Style Chopped Liver Pate Accompanied by Jewish Coctail Ryes.
International Cooking Stations
Carving Board - Choice of Three Marinated London Broil, Honey Glazed Corned Beef New York Style Pastrami, Veal Shoulder Marinated Oriental Style and Roast Turkey *Roast rack of lamb.
Classical Romanian BBQ Marinated Romanian Tenderloin Steaks Grilled to Perfection served with Grilled Portobello Mushrooms and Caramelized Red Onion Drizzled with a Sweet Balsamic Reduction.
Ahi Tuna Station A side of Ahi Tuna carved, seared and served on a bed of Japanese Seaweed Salad topped with a Black and White Sesame seeds and Ginger Vinaigrette.
Pecking Duck Or Grouper Station Duck or Grouper Rolled in Moo Shoo Pancakes with Oriental Accompaniments with Hot Sin Sauce.
Mashed Potatoes Martini Style Sweet and Garlic Smashed Potatoes served "Martini Style" with a variety of topping sauce to choose from.
Dim Sum Bar
Japanese Dim Sum Served out of Authentic Woks. Complimented with an Array of Dipping Sauces
Taste Of The Middle East Falafel & Kibe served over Persian Rice. Tahini, Babaganoosh, Hummus, Israeli Salad, Grape Leaves and Pita
Fresh Fish Saute
Lemon Pepper Snapper and Salmon Sauteed over Baby Spinach with a Roasted Pepper Coule.
Slider Bar
Grilled Staek, Turkey and Veggie Burgers
Served with an Array of Fun Sauces and Toppings
Pasta! Pasta! Pasta! Tri-Colored Tortollini sauteed in Pesto sauce with sun Dried Tomatoes & Penne Pasta Sauteed with Vodka Marinara and Peas.
The Pu Pu Platter Served on beautiful Oriental Grill Marinated Beef Stick, Chicken Tempura, Vegetable Spring Rolls & Coconut Surimi served with Fried Rice & an array of Sauces.
Pommes Frittes An ASsortment of French Fries served "Take Out Style" Many Condiments to choose from Taste of the Middle East. Falafel & Kibbeh served over Persian Rice. Tahini, Babaganoush, Garlic Hummus. Red Pepper Hummus, served with Istraeli Salad, Grape leaves, Pita Bread.
Norwegian Salmon Carving Station Poached Salmon with a Mushroom Pate in an Elegant pastry Shell Carved to Order on a Dill & Dijon Painted Plate served over Julianne Vegetables.
Le Creperie Delicate Crepes filled to order with a choice of Raspberry Chicken or Tomato and Wild Mushroom Concasse.
Grilled Salami Bar Traditional Kosher Salami & Onions Grilled to order Served with Eggs, Challah Rolls.
Panini Grill
Italian Flat Bread Sandwiches grilled to order W/
your choice of fillings.
Thai Lettuce Wraps Grilled Chicken, Sprouts, Sredded Carrots and Scallion
International Dishes
Veal Scallopine, Marsala
Crispy Breasr of Szechuan Duck
Veal and Ginger Dim Sum
Chicken Pomodoro
Medeterranean Orzo
Stuffed Derma (Kishka)
Kasha Varnishkes
Stuffed Cabbage, Bucharest
Appetizers
Salad - Appetizer Fantastique
Masculine Greens Cascading out of a birds nest potato basket. Garnished with English cucumber & Yellow Tomato with choice of appetizer to complement:
Grilled Vegetable Lasagna
Warm Spinach and trilogy of Mushroom and Chicken Purse
Asian Chicken Mandarin
Chicken Pinwheel
Asian Fusion Duck Salads
Artichoke & Hearts of Palm
Classical Spring Salads, Candied Pecans, Granny Smith Apples, Oranges & Dried Cranberries
Or
Painted Plate Fruit Fantasia served with your choice of Sorbet
Lemon, Mango, Raspberry, Pina Colada
Hot Appetizers also available.
Entrees
Roast Prime Rib of Beef, Au Jus
Chateaubriand with a Burgundy Demi Glaze.
Char Grilled Porterhouse Steak
Filet Mignon Steaks, Roasted Peppercorn Sauce
Chicken Balsamic with Merlot Wine & Balsamic Reduction
Chicken Portobello with Roasted Red Pepper Coulee
Chicken Sparaccio with sweet Vermouth Garlic & Wine Sauce
Chicken Francaise, Picata or Marsala
Ponzu Glazed Salmon served over Japanese Cole Slaw with Mango Salsa
Herb / Pecan / Pistachio Crusted Salmon
Tilapia served with Summer Ratatoulle
Herb Crusted Tilapia served over Sauteed Baby Spinach
Chilean Sea Bass
Black Cod Honey Glazed over Carmelized Pears
Grilles Tuna Steak
Mahi Mahi in Tomato, Cliantro & Pepper Sauce
Vegetable Ravioli with Couscous Stuffed Tomato
Eggplant Rollatini Stuffed with Vegetable Ravioli
Grilled Vegetable Napoleon with Vegetable Ravioli
Broiled Veal Chop with Shitake Mushroom Sauce
Rack of Lamb with Mint Sauce
Boneless Side of Duck on Orange or Cherry Sauce
Fresh Vegetable and Potato will accompany your Entree.
Desserts
Occasion Cake
Table Side Pastry Service
Plated Dessert Sampler
A Night in Vienna
Freshly Brewed Coffee and Tea Served To The Table.
